D&T: Can I make a greenhouse?
Published 18/07/25, by Elizabeth Hunt
11.07.2025 - The children were challenged to make their own greenhouse.
Giraffe Class Journal
Our learning journey 2024-2025
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Read MoreEnd of year Ukulele performance!
Published 18/07/25, by Elizabeth Hunt18.07.2025 The children in year 3 and 4 performed brilliantly to their families.
Read MoreForest School visit to Bechange garden - Aylesham
Published 03/07/25, by Elizabeth Hunt01.07.2025 - The children in Giraffe class went to visit the garden at BeChange in Aylesham.
Read MoreKCSP Athletics Event - Julie Rose Stadium
Published 01/07/25, by Elizabeth Hunt30.06.2025 16 children from KS2 represented the school at the KCSP annual athletics event.
Read MoreSinging Extravaganza - Nye Hall - Duke of Yorks School Dover
Published 24/06/25, by Elizabeth Hunt11.07.2025 St Joseph's Choir joined with other schools in the local area to sing some beautiful songs.
Read MoreTrack event:Running races!
Published 24/06/25, by Elizabeth Hunt26.06.2025 - All the children at St Joseph's took part in 3 events. Running races, egg and spoon and sack races.
Read MoreSponsered space hopper bounce!
Published 24/06/25, by Elizabeth Hunt17.06.2025 - All the children in Giraffe class had a bouncing time raising money for the school funds via a sponsored bounce.
Read MoreGeography: What are the features of a river course?
Published 24/06/25, by Elizabeth Hunt19.06.2025 - The children used a variety of materials to create their own river course.
Read MoreD&T: How can we strengthen structures?
Published 24/06/25, by Elizabeth Hunt24.06.2025 - We are learning about different greenhouse structures.
Read MoreD&T: How can I prepare a simple dish?
Published 04/06/25, by Elizabeth Hunt23.05.2025 - The children in Giraffe class had a cooking day on the last day of term, creating a magnificent ratatouille! The children started by planning the recipe and discussing different cooking techniques and a balanced diet. The children then learnt safe techniques to prepare the different vegetables, including peeling, chopping, deseeding, slicing, dicing and mixing. The children supported staff in measuring out ingredients such as oil and red wine vinegar. During the day and whilst preparing our reflections we cooked the dish in two slow cookers. After the children sampled their delicious cooking the children wrote an evaluation.
Read MoreGeography: Why is the River Dour so significant?
Published 04/06/25, by Elizabeth Hunt03.06.2025 - The children in Giraffe class worked with the White Cliff Rangers to investigate the River Dour.
Read MoreHistory: What is the Bayeux Tapestry?
Published 03/06/25, by Elizabeth HuntTerm 5 - The children used extracts from the Bayeux Tapestry.